The pizza recipe
July 7, 2015
Gastronews (323 articles)
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The pizza recipe

If we borrow the slogan borrow the slogan of a weekly food magazine in Italy, we can ensure that “the pizza is certainly the Italian dish that has the largest number of attempts at imitation,” because anywhere in the world that are, you can be sure you will order a certain dish “pizza.”. Of course, nothing to do with the classic margarita which is every pizzeria and while each country adds or removes ingredients and seasoned to taste.

How to make pizza  4 people

400 gr. bread flour
200 ml. of water
7 grams of baker’s yeast
2 tablespoons extra virgin olive oil
A little bit of salt
a little flour (for sprinkling on top

How do we do it

Put the flour in a bowl and salt añadimo. We make a hollow middle (center) and we are adding olive oil and water gradually.

We knead all well until a dough that no water or oil is not Salaga hata we have left everything compact and does not stick to your fingers. Then we reporasar dough into a ball for an hour and should be doubled in size. If we levitate will be a pizza digereible and therefore less heavy.

Once we left reporsar .. We divide the dough into 2 or 4 pieces (depending on the size you want to prepare pizzas).

Sprinkle flour a smooth surface and placed over a portion of dough. We stretch using the roller until a thin crust

Place dough on a baking tray lined with baking paper.

Deseamo add the ingredients to the pizza and bake at 180 for about 15 minutes (with a preheated oven).

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Gastronews

Gastronews

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