Casa Navarra house temple meat
July 7, 2015
Gastronews (323 articles)

Casa Navarra house temple meat

Casa Navarra is the temple of meat connoisseurs. If you want to eat a good steak made as is done in the North, you can not miss this landmark restaurant on the Costa del Sol.The wonderful environment month, since you can enjoy both winter and summer. In winter, the restaurant is divided into different dining rooms, some with fireplace, which gives a bonus to food. And in summer, with a large terrace, with different spaces, where you can also enjoy the climate of Mijas.

The restaurant is a family-run house business, and will remain so; since the owner has instilled in his daughter a love for this work and his son expertise with the coals.

But go to parties … snack upon arrival you ponene its typical chistorras (detail of the house) that are wonderful. Ham is always good, and recommend piquillo peppers roasted, a sweet treat that is never enough. While serving morcilla de Burgos is also spectacular, it is worth pedirla.morcilla

To continue, my preference is always meat, although the barbels are usually very rich, too.

Normally, they offer a piece to share and teach you on the table, you say the Cotura you want and I will bring on hot plates so they do not detract as good piece. Accompanying a salad always good and fresh with a touch of vinegar than me or love me personamente but can also be ordered fries, homemade of course.

For dessert, you must try the puff pastry cream. They are homemade and without a doubt I can say that they are the best on the Costa del Sol, a whole instutucion you can not miss if you go to Casa Navarra.

Wine going very well, the usual are: Azpilicueta, Ramon Bilbao, Campillo … a classic that should not be missed.

Address: Ctra Mijas-Fuengirola, 4, 29650 Mijas, Málaga.Spain

Phone: 00 34  952 58 


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