Espetos… Summer kings
July 7, 2015
Gastronews (318 articles)
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Espetos… Summer kings

The spat is the more typical summer dish Malaga. Broach is inserted or nail the fish on a platter and grilled on the barbecue coals.

Bats are often used items rods and the base where boats are placed are locked in the ground and serve as grill, an original form and more traditional than you have in Malaga province to eat sardines in summer.

The skewers can be of various types of meat and fish … The most popular is the espeto sardines.

A dish you can not forget to ask in the bars of the Costa del Sol during the summer. In 2006 he opened in Malaga a sculpture to figure espetero. Malaga kebabs are already part of the culture and tradition of the malacitana coast. Typical “moragas” beach parties at night where they eat sardines Malaga and enjoy the coolness of the marsh.

The sardines are roasted with guts and scales and eaten with the hands. The crispy skin is lifted and loins covered by a white film grasilla eat. But the truth is that to enjoy them one hundred percent is best eaten with your hands … with all the consequences!

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Gastronews

Gastronews

Tu magazine on line con sabor mediterráneo. Te ofrecemos recetas caseras y únicas de la cocina mediterránea, es decir: española, italiana, maltesa, griega... y un sin fín de trucos y recomedaciones para que te alimentes de una forma sana y le saques el mayor partido a los alimentos de temporada. Podrás aprender de las video recetas de nuestro experto enseñándote a hacer los mejores coktails. También, podrás disfrutar de críticas gastronómicas y artículos de opinión. Sin más esperamos que disfrutes cada visitas que nos hagas! Entra... estás en tu casa.

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