Making a good gazpacho

I have a Dutch friend, Hilde has given me the recipe. She gave it a lady Malaga more than 20 years ago in one of his first trips to Spain.

I add it to GastroNews, because this is (for me) the best gazpacho I’ve ever had.

It is very easy to do, I leave everything here below !!

So I said yes, “do as I say, do not put tomatoes or 13 … 11 if I say 12 are 12″ 🙂

INGREDIENTS

12 red pear tomatoes

1 large cucumber (without skin or seeds)

1 green pepper

1 small ajito (not part of the medium)

Beat well in robot TRICK: (. I do 30 sec and 30 sec Paro) was so thick very good then

2 fingers of oil (the measure is a glass of lemonade)

3 dashes of vinegar (normal vinegar)

3 cucharitos of salt testing is going to make it your own

And the bats again a little to mix well

READY